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Love the show! Not even mad that the unedited stream is free now, after joining the cult twice! Hopefully I can get to a meetup eventually!

Love the dynamic of the cast!

— Casey

Five Squares by Casey
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Love the show! Not even mad that the unedited stream is free now, after joining the cult twice! Hopefully I can get to a meetup eventually!

Love the dynamic of the cast!

— Anonymous listener

????????????????????

Been listening for years now and cant imagine my life without the we lile slurpies podcast. While y'all are technically our cult daddies most of y'all are like the uncles we all have. We all have thay one "know it all" (nick), the one "smartass" (Aaron), the "crazy one" (thumb), the one thats "always got issues" (Shawn (sickness and women), and the "cool uncle (Jeremy). But theyre all people you cant live without even if they annoy the piss outta you (aaron). But heres a question for you all, if the cast was utensils what would y'all be? I think Jeremy would be a spork (always useful), Savage would be a "collectable" spoon (useless), Nick would be a steak knife (always cuts to good stuff), Shawn would be a fork (white cake eating fatty), and Aaron would be a gold spoon (Jew known why). Thanks borthers, keep up the craziness and LETS GO BRANDON.

— Jennen Shaffer

Five Tacos by Jennen Shaffer 🌮🌮🌮🌮🌮

Been listening for years now and cant imagine my life without the we lile slurpies podcast. While y'all are technically our cult daddies most of y'all are like the uncles we all have. We all have thay one "know it all" (nick), the one "smartass" (Aaron), the "crazy one" (thumb), the one thats "always got issues" (Shawn (sickness and women), and the "cool uncle (Jeremy). But theyre all people you cant live without even if they annoy the piss outta you (aaron). But heres a question for you all, if the cast was utensils what would y'all be? I think Jeremy would be a spork (always useful), Savage would be a "collectable" spoon (useless), Nick would be a steak knife (always cuts to good stuff), Shawn would be a fork (white cake eating fatty), and Aaron would be a gold spoon (Jew known why). Thanks borthers, keep up the craziness and LETS GO BRANDON.

— Anonymous listener

Way too much banter .

Way to much banter. Amateur hour.
KB

— KB Brown

Come for the gun related content, stay for the community.
When I started listening to the WLS podcast I was initially looking to increase my knowledge on firearms and related content. In addition to checking that box the episodes never failed to make me laugh and I soon found myself addicted. Each of the cast members contributes something unique to the show creating an informative and often hilariously inappropriate masterpiece. Oddly, the other listeners, in spite of being weirdos, make the show watching experience even more dynamic. Bottom line, love the show. #WLSisLife #SSB

— Galactamos

5 triangles
New to the show and it is amazing.. it feels like a good hang with your buddies. There is a lot of semi-friendly ribbing mixed in with some really good information. I jumped back a bunch of episodes to try to catch up on some of the inside jokes. I really wish you’d bring back that lady that sounded like the nanny. She carried the show
Love what you all do.. thanks and shoot straight.

— Fucking Bill

Five Stars by Galactamos
Come for the gun related content, stay for the community.
When I started listening to the WLS podcast I was initially looking to increase my knowledge on firearms and related content. In addition to checking that box the episodes never failed to make me laugh and I soon found myself addicted. Each of the cast members contributes something unique to the show creating an informative and often hilariously inappropriate masterpiece. Oddly, the other listeners, in spite of being weirdos, make the show watching experience even more dynamic. Bottom line, love the show. #WLSisLife #SSB

— Anonymous listener

Five Stars by Fucking Bill
5 triangles
New to the show and it is amazing.. it feels like a good hang with your buddies. There is a lot of semi-friendly ribbing mixed in with some really good information. I jumped back a bunch of episodes to try to catch up on some of the inside jokes. I really wish you’d bring back that lady that sounded like the nanny. She carried the show
Love what you all do.. thanks and shoot straight.

— Anonymous listener

5 squares!!!!! ok guys, hear me out. episode 459 gunfights. the part that is most important to not cheap out on is a bolt carrier group. because if you cheap out on the BCG parts could be out of spec. such as the firing pin or the extractor. these can cause malfunctions. you can buy the best and most expensive barrel on the market but if your rifle keeps having malfunctions it isn't going to matter if you got the best barrel money could buy, because the AR will not function properly? what do yall think?
also the podcast is FANTASTIC.
thanks for all your work.

— edged91

Five Stars by Edged91
5 squares!!!!! ok guys, hear me out. episode 459 gunfights. the part that is most important to not cheap out on is a bolt carrier group. because if you cheap out on the BCG parts could be out of spec. such as the firing pin or the extractor. these can cause malfunctions. you can buy the best and most expensive barrel on the market but if your rifle keeps having malfunctions it isn't going to matter if you got the best barrel money could buy, because the AR will not function properly? what do yall think?
also the podcast is FANTASTIC.
thanks for all your work.

— Anonymous listener

Key Lime Pie
2 cups graham-cracker crumbs

8 tablespoons (1 stick) unsalted butter, melted and cooled

1/4 cup sugar

2 cups sweetened condensed milk, from 2 (14-ounce) cans

8 large egg yolks

3/4 cup freshly squeezed Key lime juice

2 tablespoons grated Key lime zest

Heat oven to 375°F. Combine graham-cracker crumbs, butter, and sugar in a medium bowl; mix well. Press into a 9-1/2-inch deep-dish pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.

Lower oven to 325°F. In a medium bowl, gently whisk together condensed milk and egg yolks. Add Key lime juice and zest and mix until smooth. Pour into the prepared, cooled crust to the top edge. Shake to even if needed.

Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.

Chill before serving, using the freezer to quick-chill for 10–15 minutes if in a hurry. Garnish with whipped cream (about 2 cups liquid).

— P. Shepard