Best podcast! Been a listener for for about 4 or 5 years. I listen to every show! Jeremy is the best. Shawn is pretty darn cool to. Nick is also pretty cool but often super quiet and forget hes on sometimes. Got to see yall at NRAAM in Houston. Still have to poster Jeremy signed, diabetus sucks, but not as bad as being a ginger. It was pretty cool! Favorite part is when Jeremy rips A A ron. I forgot who the reddit washingotn srate guy is, hes aight.

— Patrick Benson

This show is like giving 5 kittens to 5 different Great Apes and seeing what they do.

Jeremy the Gorilla, has torn his kitten clean in half and shoved it up his ass so fast I'm not quite sure he didn't already have these actions planned since birth.

Shawn the Orangutan is kind and gentle to his kitten, he pets and plays with his kit... Wait, that's just his shockingly smooth balls... Where's Shawns kitten?

Aaron the Chimpanzee has swallowed his kitten whole. No further notes.

Nick the Bonobo's kitten has been supplied with fresh milk every hour, we don't know where he is getting the milk. (Can someone get Nick's kitten out of the enclosure? I don't feel comfortable with him having a kitten anymore.)

Savage the Gibbon appears to have given his kitten a hammer, a sickle, a 1933 Mosin-Nagant Model 1891/30, and copy of The Communist Manifesto by Friedrich Engels and Karl Marx. Savage has since been terminated and the kitten sent to therapy.

Enjoy the show guys and keep your kittens close.

— Jorts McDenim-Jean-Shorts

Five Stars from Patrick B: Best podcast! Been a listener for for about 4 or 5 years. I listen to every show! Jeremy is the best. Shawn is pretty darn cool to. Nick is also pretty cool but often super quiet and forget hes on sometimes. Got to see yall at NRAAM in Houston. Still have to poster Jeremy signed, diabetus sucks, but not as bad as being a ginger. It was pretty cool! Favorite part is when Jeremy rips A A ron. I forgot who the reddit washingotn srate guy is, hes aight.

— Anonymous listener

Five Stars from Jorts McDenim-Jean-Shorts: This show is like giving 5 kittens to 5 different Great Apes and seeing what they do.

Jeremy the Gorilla, has torn his kitten clean in half and shoved it up his ass so fast I'm not quite sure he didn't already have these actions planned since birth.

Shawn the Orangutan is kind and gentle to his kitten, he pets and plays with his kit... Wait, that's just his shockingly smooth balls... Where's Shawns kitten?

Aaron the Chimpanzee has swallowed his kitten whole. No further notes.

Nick the Bonobo's kitten has been supplied with fresh milk every hour, we don't know where he is getting the milk. (Can someone get Nick's kitten out of the enclosure? I don't feel comfortable with him having a kitten anymore.)

Savage the Gibbon appears to have given his kitten a hammer, a sickle, a 1933 Mosin-Nagant Model 1891/30, and copy of The Communist Manifesto by Friedrich Engels and Karl Marx. Savage has since been terminated and the kitten sent to therapy.

Enjoy the show guys and keep your kittens close.

— Anonymous listener

SMOKED PORK BELLY BURNT ENDS
1. Preheat your smoker to 275°F.
2. Slice the pork belly into 1 1/2 inch cubes.
3. Combine the brown sugar, paprika, salt, chili powder, garlic powder, onion powder and black pepper, mixing to break up any lumps. Generously spread the mixture over the pork belly cubes, rotating the cubes to ensure that all sides are equally seasoned.
4. Place the pork belly cubes in your smoker with 3 to 4 wood chunks on the hot coals. Close the lid and cook for 2 hours.
5. Transfer the pork belly cubes onto a large aluminum drip pan and cover with aluminum foil. Place the pan into your smoker for another 2 hours.
6. Combine all ingredients for the Sweet & Sticky Barbecue Sauce into a saucepan and bring to a simmer for 10 minutes.
7. Uncover the aluminum pan and drain all liquid. Pour the Sweet & Sticky Barbecue Sauce over the pork belly burnt ends and mix until all cubes are evenly coated.
8. Place the pan back into the smoker and open the air vents to raise the temperature of the smoker to 350°F. Cook for an additional 10-15 minutes.
9. Remove the pan from your smoker and let rest at room temperature for 20 minutes before serving.

— Blacksimus Maximus

Fresh Blueberry Cheesecake Pie
Ingredients
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
1 cup sour cream
2/3 cup sugar
2 eggs
1 teaspoon vanilla

Blueberry Topping
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 cup water
2 tablespoons lemon juice
2 cups fresh blueberries

Steps
1: Heat oven to 425°F. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate; press firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Line crust with 10-inch parchment paper or foil circle. Fill bottom of crust to about 1/2 inch deep with metal or ceramic pie beans (use rice or dry beans if you don’t have pie beans). Bake 10 minutes.

2: Reduce heat to 375°F. Remove parchment paper and beans from crust. Return crust to oven; bake an additional 4 to 6 minutes or until bottom looks dry and is just starting to turn light brown.

3: Meanwhile in a large bowl, beat together cream cheese, sour cream, sugar, eggs, and vanilla with electric mixer on medium-high speed just until blended; pour into crust.

4: Cover edge of crust with strips of foil to prevent excessive browning. Bake 25 to 30 minutes or until filling is set but center still jiggles slightly when moved. Cool 1 hour at room temperature.

5: Meanwhile in 1 1/2 quart saucepan, mix sugar, cornstarch and cinnamon. Stir in water and lemon juice until smooth. Stir in 1 cup blueberries. Heat to boiling over medium heat, stirring constantly. Boil 2 minutes or until thickened and most of the berries have popped. Stir in remaining 1 cup blueberries.

6: Spread blueberry mixture over cooled cheesecake. Refrigerate at least 3 hours before serving. Store in refrigerator.

— P. Shepard

Five Stars from Blacksimus Maximus: SMOKED PORK BELLY BURNT ENDS
1. Preheat your smoker to 275°F.
2. Slice the pork belly into 1 1/2 inch cubes.
3. Combine the brown sugar, paprika, salt, chili powder, garlic powder, onion powder and black pepper, mixing to break up any lumps. Generously spread the mixture over the pork belly cubes, rotating the cubes to ensure that all sides are equally seasoned.
4. Place the pork belly cubes in your smoker with 3 to 4 wood chunks on the hot coals. Close the lid and cook for 2 hours.
5. Transfer the pork belly cubes onto a large aluminum drip pan and cover with aluminum foil. Place the pan into your smoker for another 2 hours.
6. Combine all ingredients for the Sweet & Sticky Barbecue Sauce into a saucepan and bring to a simmer for 10 minutes.
7. Uncover the aluminum pan and drain all liquid. Pour the Sweet & Sticky Barbecue Sauce over the pork belly burnt ends and mix until all cubes are evenly coated.
8. Place the pan back into the smoker and open the air vents to raise the temperature of the smoker to 350°F. Cook for an additional 10-15 minutes.
9. Remove the pan from your smoker and let rest at room temperature for 20 minutes before serving.

— Anonymous listener

Five Stars from P Shepard: Fresh Blueberry Cheesecake Pie
Ingredients
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
1 cup sour cream
2/3 cup sugar
2 eggs
1 teaspoon vanilla

Blueberry Topping
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 cup water
2 tablespoons lemon juice
2 cups fresh blueberries

Steps
1: Heat oven to 425°F. Slowly and gently unroll crust. Place crust in ungreased 9-inch pie plate; press firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. Line crust with 10-inch parchment paper or foil circle. Fill bottom of crust to about 1/2 inch deep with metal or ceramic pie beans (use rice or dry beans if you don’t have pie beans). Bake 10 minutes.

2: Reduce heat to 375°F. Remove parchment paper and beans from crust. Return crust to oven; bake an additional 4 to 6 minutes or until bottom looks dry and is just starting to turn light brown.

3: Meanwhile in a large bowl, beat together cream cheese, sour cream, sugar, eggs, and vanilla with electric mixer on medium-high speed just until blended; pour into crust.

4: Cover edge of crust with strips of foil to prevent excessive browning. Bake 25 to 30 minutes or until filling is set but center still jiggles slightly when moved. Cool 1 hour at room temperature.

5: Meanwhile in 1 1/2 quart saucepan, mix sugar, cornstarch and cinnamon. Stir in water and lemon juice until smooth. Stir in 1 cup blueberries. Heat to boiling over medium heat, stirring constantly. Boil 2 minutes or until thickened and most of the berries have popped. Stir in remaining 1 cup blueberries.

6: Spread blueberry mixture over cooled cheesecake. Refrigerate at least 3 hours before serving. Store in refrigerator.

— Anonymous listener

Vince’s Homestyle Cream Pie

1 pie shell, store-bought or homemade
2 cups heavy cream
1 cup sugar
1 cup half-and-half
2 egg yolks
1/3 cup all-purpose flour
2 tablespoons unsalted butter, melted
1 1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg, optional
1/4 teaspoon salt

Preheat oven to 350º F and place pie dough in a standard pie dish.
Combine sugar, flour, nutmeg and salt in a large bowl and whisk toFUCK’ER RIGHT IN THE PUSSY
bake for 9 months
kill yourself

— Vince H

These guys earn their stars by providing a fun and light podcast with a firm stance on freedom and firearms. My only complaint is there isnt a "kyle" making a comment on every show. Hearing you guys tear them apart for their attemps at trolling gave me great joy. Thanks gents.

— David

Five Stars from Vince H: Vince’s Homestyle Cream Pie

1 pie shell, store-bought or homemade
2 cups heavy cream
1 cup sugar
1 cup half-and-half
2 egg yolks
1/3 cup all-purpose flour
2 tablespoons unsalted butter, melted
1 1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg, optional
1/4 teaspoon salt

Preheat oven to 350º F and place pie dough in a standard pie dish.
Combine sugar, flour, nutmeg and salt in a large bowl and whisk toFUCK’ER RIGHT IN THE PUSSY
bake for 9 months
kill yourself

— Anonymous listener

Five Stars from David: These guys earn their stars by providing a fun and light podcast with a firm stance on freedom and firearms. My only complaint is there isnt a "kyle" making a comment on every show. Hearing you guys tear them apart for their attemps at trolling gave me great joy. Thanks gents.

— Anonymous listener