Five Stars from Uncle Ruckus: Carp is not generally considered a good fish to eat. I've run across what I believe is the best carp recipe in the world.
Preheat the oven to 200 degrees. Make 2 slices down either side of the carp's backbone. Leave the guts in and the scales on, they both add to the flavor. Then you take some cow or sheep manure, roll it into balls and stuff them into the slits you made along the fish's back. Put the carp into the oven and turn the temperature up to 350 degrees. Bake it for 2 hours like this. When it's done, scoop the balls of manure out, throw away the fish and eat the manure. I guarantee this will be the most edible carp you've ever tried.
5 squares
Fuck Savage
— Anonymous listener
