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WLS Double Tap 183 – Call the gas company

WLS Double Tap 183 – Call the gas company


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Welcome to We Like Shooting’s Double Tap, Episode 183 Where we answer your questions, talk about new tech in the gun world, and touch base on gun industry news.


Our cast for tonight is Shawn Herrin, Nick Lynch, Aaron Krieger, and Jermey

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Jesse R

Hello guys when I replace my AR barrel should I also replace the gas block? Also who do you all recommend for making the best AR15 barrels? I’m looking for an 18 inch barrel with a 1/8twist. Thanks!

Sam H

Whats your current go-to-war/shtf rifle? And setup? Light,trigger,optic,etc?

Chris D

Hey gang. Do you have any suggestions on tactical pens? I like pens and I like tactics, but it seems like a lot of the manufacturers put their effort into tactic-ing and forget to pen… I’m thinking of perhaps a pen that uses a G2 cartridge or any non-generic cartridge that can write the witness statement in a nice clean script post-defense.

Jono R

Do any of y’all actually separate the whites from the colors in your warsh? Or cottons from linens, etc? I literally put all laundry in together and put soap in and warsh them all on the same setting.

Jono R

First off, I’d like to apologise to Aron. I went hunting this week. A friend with private land offered to take me, and I couldn’t pass it up. I hope you and I can meet up some day for a hunt though. I’d still love to take a trip with you.

With that said, I’m curious how y’all handle the tagging. In West Virginia, we have a tag and electronic system. You’re supposed to harvest the animal, put a tag on it with name, date, location, etc, then within (I think) 24 hours, register it to the WVDNR and get a confirmation number. We don’t get tags out here. You just write info down on paper and I guess zip tie it to the deer. But what about after you butcher the animal? I shot, gut, then broke down and packaged my doe that day. So I’m wondering what you do with the tag? The animal is in 30 different vaccum sealed bags. And what about once you have 5 deer? How do you keep track of which tag is to which portion of ground meat?

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About The Author

aaron krieger

Aaron has worked in advertising and marketing for more than 15 years for such companies as Ford, The Sports Authority, the NHL and many others. He has also worked as a security consultant with national security firms and General Motors Police Vehicle Division and has written several books. Aaron lives in the Metro Detroit area with his wife and three children.

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